Learning Targets for Key Stage 2 : |
KSb - |
to interpret and
use simple given information through processes or activities such as
matching, sequencing, describing, classifying, comparing, explaining,
predicting, drawing conclusions; and to follow instructions |
KSc - |
to identify ideas
in simple spoken and written texts, form opinions and express them |
ISb - |
to converse about
feelings, interests, preferences, ideas, experiences and plans |
ESb - |
to respond to
characters and events in imaginative and other narrative texts through
oral, written and performative means |
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Learning
Objectives:
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Text Types
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Vocabulary
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Language Items and Communicative
Functions
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Language
Skills
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Attitudes
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Generic
Skills
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- |
food, drinks and
ingredients |
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- |
use
the simple present tense to express
thoughts |
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|
- |
develop sensitivity towards
language use in the process of
communication |
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Related Basic
Competencies:
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L4-L-3-P6BC: |
Using a
range of strategies to understand the meaning of simple texts on
familiar topics which are delivered clearly in familiar accents |
L3-R-3-P6BC:
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Showing a basic understanding of simple and familiar texts by reading aloud the texts with comprehensible pronunciation and generally appropriate pace, stress, rhythm and intonation |
L3-R-5-P6BC: |
Using a
range of reading strategies to understand the meaning of simple
texts with the help of cues |
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Activity
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Description
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Duration
(mins.)
|
For
students'self-access |
Part
1
|
A classroom
activity: Making Tasty Dishes
Learners participate in a
jigsaw game in pairs to familiarize themselves with the vocabulary for
some food and ingredients for a listening task later.
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15
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Part
2
Activity Plan |
A
classroom activity: I Can Cook, So Can You
Learners revise
and extend their vocabulary relating to food. This is also to help
learners practise reading and listening for specific
information. |
25 |
|
Part
3
|
An
interactive activity: Cook Like Jimmy
This is to help
learners develop the ability to listen for specific information and to use
visual and contextual clues to understand a simple spoken
text.
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25
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